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A 300-year-old loaf… the story of Sardinian bread
Viviana Sirigu is listening to her loaves – like a doctor establishing a patient’s vital signs after a particularly tricky operation. She...
Sue Scott
Aug 22, 20155 min read
A saint who’s not a saint, a race that has no winner… this is L’Ardia
The arch of ‘Saint’ Constantino at Sedilo through which more than 100 riders gallop their horses into the sanctuary The sun has barely...
Sue Scott
Aug 16, 20154 min read
Hard men and hard drink… the story of Sardinian grappa
Crystal-clear shots of Sardinian Filu è Ferru, otherwise known as “fire water” A 20th Century Sardinian banditto (photo courtesy of La...
Sue Scott
May 30, 20154 min read
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